The folks at Three Wide are committed to bringing our fans the best possible craft-beer experience—every single day. This goes beyond just brewing great beer; we’re also building a great place to drink it, and if you can’t make it to the source, we’re committed to getting it out to as many places as possible. Because your newest favorite beer should always be close at hand.

Beer always tastes better with friends. That’s why Three Wide is working to build the most welcoming tavern we can imagine, to invite one and all to come sit for a spell and relax with a cold brew and some cool buddies. Come bring your friends, and make some more—you can never have too many friends.

Let’s face it—ultimately, it’s all about the beer (unless it’s a seltzer, in which case it’s all about that). Craft beer can be many things—hoppy, heavy, light, creamy, bitter, malty, fruity… we love it all, and we’ll make it all. But craft beer is still beer, and while we might occasionally color outside the lines, we promise to at least stay on the page.

GOOD FOLKS MAKE GOOD BEER.

What do a couple of engineers, a sports nut, and a tile guy have in common? Who cares? It works, okay?

He’s Harry, he’s Wide, he’s Not Matt. Don’t be frightened by his monstrous appearance – this friendly beast is always hoppin’ around looking for beer hugs.

Not Matt

Matt is an experienced brewer, taproom owner, and beer drinker. He’s here to give tours of the brewhouse and to make sure the beer keeps flowing.

Matt Morriss

Hau wanted to be a part of a fun business that brings people together. Maybe that’s because his other business is a tile company. Not that there’s anything wrong with that…

Hau Lau

Roger built a brewery halfway across the country so he’d have an excuse to visit the home of the Cowboys and Texas Motor Speedway. Okay, that’s not the only reason (but close). He’s here to make sure this thing stays fun.

Roger Ma

Don’t let her low profile and soccer-mom status fool you. Without Helen, the rest of us would still be sitting around talking about the possibility of maybe one day making some beer or something.

Helen Ma

Tom’s favorite beer is his next one. He’s been known to browse the aisles of fancy grocery stores looking for inspiration and ingredients. He’s like a chef that way. You never know what Tom has up his sleeve…

Tom Anderson

Josh enjoys crafting beer almost as much as he likes drinking it. Crazy enough to still home brew on the side. Also, isn’t the dodo bird extinct? And why is he feeding the last one on
earth a beer?

Joshua Mercer

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YOU MISS OUT ON 100% OF THE BEERS YOU DON’T TRY.

WE WANT TO MAKE BEER THAT MAKES YOU WANT ANOTHER ONE.

That’s important. Because anyone can make over-the-top beer that might be fun to try once. We’ve tried beers like that. And you know what? We didn’t want another one. Instead, we want to make interesting beer. Intriguing beer. Beer that maybe shouldn’t work on paper—until it does. When you find the right one, you’ll know it. And we think you’ll want another one.

WE LOVE All THE IPAs—HAZIES, WESTIES, BIG & SMALL.

What’s a brewery without a few killer IPAs? We’re making them, and trust us—they’re good. How good? You’ll just have to HOP on over and find out yourself.

SOMETIMES YOU JUST NEED A WELL‑MADE CLASSIC.

We’ll have plenty of lagers with clean, crisp flavor. There will be lighter stuff but also some huge, malty lagers in the lineup as well. Who knows? We like to mix it up!

WE INTEND TO BE A LEADER IN BARREL-AGED BEER.

It’s our jam. And we think it’s worth going out of your way for. Our barrel-aged beers bring you distinct flavor—flavor that you won’t want to escape.

SEASONALS; STOUTS; SOURS; AND MUCH, MUCH MORE.

Don’t worry—we’ll be making lots of beer. Ales, sours, stouts, (to name a few), as well as sweet beer, thick beer, light beer, and crisp beer. Beer that makes you think, beer that creates conversation, and beer that encourages you to LIVE WIDE OPEN.

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ACTUAL HOURS:

MON-THURS
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SUNDAY

11AM-10PM
11AM-11PM
11AM-9PM

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